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Rincon Caribeno Restaurant

December 19, 2018 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0

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Failed findings

  • Non-Food Contact Surfaces
    Inspector note: Replace caulking between three bay sink and wall. Moldy
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Provide proper sanitizer for low temperature dishwasher. Manufactores plate on front of equipment stated Sodium Hypochlorite at 50ppm.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail

Checks marked passed

  • Hot Holdingcritical
    Inspector note: Rice in hot holding between 56F and 71F. Rice will need to be held at 135F or above. Remove and reheat properly.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Discontinue to store raw meats on top of each other in walk in. Store as discussed.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: Sanitizer was tested in low temperature dishwasher and it was 100ppm quats. PIC will need to discontinue to use until proper sanitizer is being used.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Discontinue to thaw food in a bucket of water. Thaw as discussed.
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Discontinue to store product on the floor in the walk in. Must be six inches off the floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Discontinue to store tongs on oven door handle.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Provide equipment thermometer for refrigerators that do not have them.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean shelves in kitchen and exterior of refrigerators and bulk food containers.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean hood filters and replace missing filter. Clean metal equipment holder above three bay sink.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 12, 2018: 2 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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