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Rincon Limeno

February 18, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Eggs being stored out at room temperature [60F] - Discontinue and keep cold at 41F or below.Several eggs that were out of temperature have been voluntarily discarded
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw sliced beef being stored abovfe ready to eat foods in cooler. Discontinue and store as discussed
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Water pitcher in handsink.Discontinue practice and only use sink for handwashing
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers to identify the product properly
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Keep all foods covered during overnight storage Keep all food products elevared off the floor in the basement during storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units from visible food stains and soils Clean exterior of food storage bins - microwave - from visible soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Keep all clean pots and pans inverted during storage so they can properly air dry
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Knives being stored in between wall and sink. Discontinue
code 24-4-904.11AB* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls behind clean dish rack from all visible soils Clean shields on the lights in the kitchen area from dead insects
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Soiled aprons handing off shelf containing foods.Discontinue and store in a segragated area
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 21, 2009: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.