Confama No. 1 Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 3, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Confama No. 1 Market?
These are the violations recorded at the most recent inspection on March 3, 2010, in plain English, with the city's own wording underneath.
โ ๏ธApproved Source โข Tamales on the counter not from a licensed wholesaler.Discontinue sale and only purchase as discussed.P.I.C. discarded productcritical
Approved Source โข Tamales on the counter not from a licensed wholesaler.Discontinue sale and only purchase as discussed.P.I.C. discarded product
โ ๏ธSafe Food Handeling Instructions โข No safe handling labels on frozen raw chicken products.Provide
Safe Food Handeling Instructions โข No safe handling labels on frozen raw chicken products.Provide
โ ๏ธFood Protection โข Keep all foods in walk in elevared off the floor at leasr six inches during storage
Food Protection โข Keep all foods in walk in elevared off the floor at leasr six inches during storage
โ ๏ธHand Cleaner Drying Tissue Signage โข No signage or paper towels in restroom.Provide
Hand Cleaner Drying Tissue Signage โข No signage or paper towels in restroom.Provide
โ ๏ธWalls/Ceilings Designed Constructed Installed โข Some ceiling tiles are missing throouhout business.Replace where needed
Walls/Ceilings Designed Constructed Installed โข Some ceiling tiles are missing throouhout business.Replace where needed
When was Confama No. 1 Market last inspected?
Confama No. 1 Market has 5 inspections on record going back to April 24, 2009.
date
result
score
December 30, 2012
โ
March 3, 2010
Pass
January 13, 2010
Fail
April 27, 2009
Pass
April 24, 2009
Fail
Confama No. 1 Market vs East Boston
East Boston runs 92% clean across 529 tracked restaurants โ 472 clean, 19 mid, 21 cooked.
Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated March 3, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.