Confama No. 1 Market

January 13, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings5
  • critical findings1

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Failed findings

  • Approved Sourcecritical
    Inspector note: Tamales on the counter not from a licensed wholesaler.Discontinue sale and only purchase as discussed.P.I.C. discarded product
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • Safe Food Handeling Instructions
    Inspector note: No safe handling labels on frozen raw chicken products.Provide
    code 02-3-201.11F** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Keep all foods in walk in elevared off the floor at leasr six inches during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No signage or paper towels in restroom.Provide
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Some ceiling tiles are missing throouhout business.Replace where needed
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 27, 2009: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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