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Rincon Limeno
November 19, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Food ProtectionInspector note: Keep lids on bulk food containers to reduce possible contamination
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Food Contact Surfaces DesignInspector note: Bowls are being used as scoops to dispense ingredients discontinue and provide food grade scoops with hadles
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Pre-Flushed Scrapped SoakedInspector note: Large pots with encrusted foods stored under three bay sink. Pre-scrape and soak heavily soiled cookware
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of all refrigeration units from old food spills stains and soils
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Floors Designed Constructed InstalledInspector note: Brokmen floor tiles in front of fresh vegatable. repair as needed
What changed since the previous inspection?
Compared with Pass on February 24, 2010: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.