Cooked?

Rincon Limeno

November 19, 2010 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: Keep lids on bulk food containers to reduce possible contamination
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Bowls are being used as scoops to dispense ingredients discontinue and provide food grade scoops with hadles
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Pre-Flushed Scrapped Soaked
    Inspector note: Large pots with encrusted foods stored under three bay sink. Pre-scrape and soak heavily soiled cookware
    code 18-4-603.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside and outside of all refrigeration units from old food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Brokmen floor tiles in front of fresh vegatable. repair as needed
    code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 24, 2010: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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