✕
Rincon Limeno
December 5, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Noted chicken stored in contact with the ready to eat foods in the refrigertion on the cookline.Segregate/Seperate
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Where to Wash (Pf)Inspector note: Provide hand sink in the bar/takeout area for staff to wash hands.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed stored items in the Hand sink in the front server area and food in the back kitchen sink.Discontinue
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Storage or Display of Food in Contact with Water or Ice (C)Inspector note: Cooked mussels stored in the water.Discontinue COS by the PIC
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Miscellaneous Sources of Contamination (C)Inspector note: Observed staff draining food in the 3 bay sink.Discontinue and use the prep sink
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Prohibitions (C)Inspector note: Noted several food items stored under the sewage pipe on the shelf in the basement.Remove
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Toilet Room Receptacle Covered (C)Inspector note: Missing covered toilet receptacle in one of the restrooms.Provide
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Toilet Rooms Enclosed (C)Inspector note: Provide self closing door to the employee restroom.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all unnecessary items from the basement.
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Cleaning Frequency and Restrictions (C)Inspector note: Noted peeling paint from the walls in the basement.Repair
What changed since the previous inspection?
Compared with Pass on February 5, 2025: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.