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Rinconcito Salvadoreno

August 14, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Several items at serving line refrigerating unit out of temperature (boiled eggs pasta salad quieso guacamole salsa pasta salad) between 45F-52F. Unit 54F PIC moved them at aanother refrigerating unit. Mantain at 41F or above.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Refrigerating unit at serving line regiters 54F. Repair to amntain 41F pr below.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test strips for chlorine sanitizer at three bay sink. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Some soiled utensils/equipment placed together with clean ones in a large containers. Clean and sanitize properly before storing away.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Observed in use sponges at warewashing area. Discontinue use.
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 17, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.