✓
Rinconcito Salvadoreno
August 22, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Several items at serving line refrigerating unit out of temperature (boiled eggs pasta salad quieso guacamole salsa pasta salad) between 45F-52F. Unit 54F PIC moved them at aanother refrigerating unit. Mantain at 41F or above.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Refrigerating unit at serving line regiters 54F. Repair to amntain 41F pr below.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test strips for chlorine sanitizer at three bay sink. Provide.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Some soiled utensils/equipment placed together with clean ones in a large containers. Clean and sanitize properly before storing away.
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Sponges Use Limitation (C)Inspector note: Observed in use sponges at warewashing area. Discontinue use.
What changed since the previous inspection?
Compared with Fail on August 14, 2025: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.