Cooked?

Rinconcito Salvadoreno

August 22, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Several items at serving line refrigerating unit out of temperature (boiled eggs pasta salad quieso guacamole salsa pasta salad) between 45F-52F. Unit 54F PIC moved them at aanother refrigerating unit. Mantain at 41F or above.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: Refrigerating unit at serving line regiters 54F. Repair to amntain 41F pr below.
    code 590.004/4-301.11-PF** · serious findingstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No test strips for chlorine sanitizer at three bay sink. Provide.
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Some soiled utensils/equipment placed together with clean ones in a large containers. Clean and sanitize properly before storing away.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Sponges Use Limitation (C)
    Inspector note: Observed in use sponges at warewashing area. Discontinue use.
    code 590.004/4-101.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 14, 2025: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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