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Ristorante Euno

April 4, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: potato 45 degrees/provide proper temperature of 41 degres or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: provide proper consumer advisory to menu
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean sanitize interior of ice machine clean can opener blade and bracket sanitize slicer properly sanitize all knives
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: remove rodent droppings from shelving below slicer
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: properly label all bulk food bins
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove foil from shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: repair gauges to low temp dishmachine
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide test kit to low temp
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: remove all sponges store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean interior of friolator cabinets clean interior/exterior of oven clean all silver shelving
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: main handsink/provide paper towels in dispenser and employee handwash signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean all hanging pot racks over 3 bay sink
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: provide proper storage of mop
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Good Hygienic Practicescritical

Inspector note: employee handling ice with bare hand - eliminate
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: repair final rinse gauge
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: clean ceiling of dust in walk-in
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 9, 2009: 13 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.