✓

Ristorante Euno

September 20, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Non-Food Contact Surfaces

Inspector note: remove tin foil from bottom shelf of prep table
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide test kit for measuring sanitizer at the 3 bay sink.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean interior of bottom ovens in kitchen. clean top of power source unit at dishmachine • clean shelving in back of kitchen. Shelving is dirty to touch.
code 23-4-602.13* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: clean floor of walk in cooler. Focus on areas under shelving.
code 36-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove all unecessary items stored in kitchen.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 13, 2012: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.