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Ristorante Euno

October 13, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings1

Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Cooking lline cold holding unit has raw chicken and shrimp stored above all the cut vegatables and other ready to eat foods - removed and discarded some mushrooms and peppers during the inspection - remove and relocate all raw foods from ready to eat foods and store as discussed including the walk in unit and other refrigeration units - - cross contamination
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test strips on site replace
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No soap anywhere at hand sinks - replace and provide throughout all hours of operation
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: No hair restraints worn by several food handlers address
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: Food certificate states " Food handler " a " Certified Food Protection Manager " certificate is needed when operating a restaurant with a complex m menu including cooking . cooling and hopt and cold holding - address as discussed CFPM
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Washing Fruits and Vegetables (C)

Inspector note: Designate one of the sinks as a prep sink and label to identify as discussed
code 590.003/3-302.15-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Older food thermometers do not work properly- replace
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean exterior of all cooking equipment on the line - exterior of all refrigeration and freezer uinits - shelving units with appliances and microwaves from all visible soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Clean Linens (C)

Inspector note: Store clean linens elevated off the floor and keep stored in a clean and dry area as discussed
code 590.004/4-801.11-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: Enclose the mop sink when not in use - change the soiled water when needed and store mops and bucket back insde the desigmated area when finished to reduce splashes
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean to remove all visible soils on the floors walls and ceiling in the kitchen where needed
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 8, 2020: 7 findings appeared for the first time. 4 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.