✕
Ristorante Euno
November 2, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings19
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Walk in unit has raw pou;yry stored above raw meats and some packages produce as well as on the cooking line - addressed immediately
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC / manager needs to oversee the day to day operations of the restaurant which is currently not being done - provide a corrective action plan for necessary actions needed
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Wrong testing kits on site - ensure [ CHLORINE ] test strips are being purchased for the bleach based santizer
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Warewashing Equipment Cleaning Agents (Pf)Inspector note: No sanitizer [ chlorine ] inside the proper basin just detergent - empty to clean and refill properly with available chlorine as discussed - addressed immediately
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Controlling Pests (Pf)Inspector note: Contact pest control company and provide an IPM report upon re-inspection as there is visible signs of rodent activity in several areas
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Clean Condition-Outer Clothing (C)Inspector note: All aprons of each employee appears soiled - change throughoput the day when needed [ when there is an accumulation of heavy soils
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(A) Certified Food Protection Manager (C)Inspector note: Full restaurant i operation should hava current food safety on site - expired address
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Wiping Cloths Use Limitation (C)
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Ventilation Hood Systems Filters (C)Inspector note: Clean all visible soils on the filters as well as all surface area with grease and grime
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Ventilation Hood Systems Drip Prevention (C)Inspector note: Empty end caps and maintain on a more frequent basis
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Ventilation Hood Systems Adequacy (C)Inspector note: Seems to be an eccessive amount of grease and grime - fan is winding slowly due to grease and grime - ensure the system is operating properly and soils free
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Warewashing Sinks Use Limitation (C)Inspector note: Remove cases of #10 canned red sauces from on top the three bay sink - maintain clear during hours of operation
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Nonfood Contact Surfaces (C)Inspector note: Clean outside of all cooking equipment on the line - exterior of the freezer / refrigeration units - storage bins- all table tops exterior of all; sinks ice machine and shelves in side the walk-in from all visible food spills stains and soils
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Storage of Soiled Linens (C)Inspector note: Discontinue storing soiled linen on the floors- store as discussed
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Service Sink (C)Inspector note: Enclose missing sides of the mop sink area
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Grease Trap(C)Inspector note: Clean to remove all visible stains and soils
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Receptacles (C)Inspector note: Ensue all trash bins are clean with lids and in proper condition
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Outside Receptacles (C)Inspector note: Overloaded receptacle bins in the alleyway containing loose trash and debris - address as discussed
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Surface Characteristics-Outdoor Areas (C)Inspector note: Clean floors walls and ceiling where needed in the kitchen from all visible soils
What changed since the previous inspection?
Compared with Pass on October 20, 2021: 19 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.