Ristorante Euno

November 21, 2023 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

(A) Certified Food Protection Manager (C)

Inspector note: Post a current copy of your food safety certificate on site as discussed
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Set up accordingly as discussed
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: Replace the front barrier where missing - maintain clean after use • Maintain clean as discussed
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail

Checks marked passed

Compliance with Food Law (P)critical

Inspector note: Foiois for the restaurant shall not be purchased from other [ retailers - Market Basket ] on;ly purchase foods for the restaurant from professionally licensed wholesalers only
code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: No one on siyte was able to answer food safety questions / concerns during time of inspection - owners / manage rwas not on site due to an emergency - train other employees in proper food safety as we discussed moving forward
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Remove soiled pots and pans inside basin of designated hand sinkm in the food prep area - maintain clear and clean as discussed
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Rear kitchen door to the alletway has some visible rodent droippings - IPM report needed upoin re-inspection as we discussed during inspection
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Clean Condition-Outer Clothing (C)

Inspector note: Replace soiled aprons when visibly soiled to where there is isn't any clean areas of the aprons remaining
code 590.002/2-304.11-C* · lower-severity findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: All food handlers shall wear proper hair restraints when working with foods - both raw and ready to eat
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Replace all plastic cups used to dispense condiments with food grade utensils with handles
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Ensure all foods are being stored off the floors a minimum of six inches in all areas of the restaurant
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Vended Time/Temperature Control for Safety Food Original Container (C)

Inspector note: Clearly identify each comntainers accordingly to its contentn [ including any and all clear plastic spray bottles ]
code 590.003/3-305.13-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Resurfacle all rusted shelves under prep tables where needed
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Remove all soiled filters and soak in bleach overnight as discussed
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean interior / exterior of all freezer / refrigeration uynits - all cooking equipment on the line - and anywhere needed in the kitchen where visible food spills are present
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Wiping Cloths Air Drying Location (C)

Inspector note: Discontinue drying clean wiping cloths in potentially soiled areas of the restaurant
code 590.004/4-901.12-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean floors throughoutt hekitchenm where needed from all visible soils
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 15, 2023: 1 finding appeared for the first time. 2 findings recurred. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.