Cooked?

Ristorante Euno

October 17, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

  • Compliance with Food Law (P)critical
    Inspector note: Purchase foods from licensed wholesalers only for the restaurant - not retails suppliers
    code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
  • Maintenance-Fingernails (Pf)
    Inspector note: Address as discussed
    code 590.002/2-302.11-PF** · serious findingstatus: Pass
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Missing the " Consumer Advisory " for the specials menu items offered under cooked where needed
    code 590.003/3-603.11-PF** · serious findingstatus: Pass
  • Food-Contact Surfaces-Cleanability (Pf)
    Inspector note: Replace all deeply scorned cutting boards with deep lacerations
    code 590.004/4-202.11-PF** · serious findingstatus: Pass
  • Prohibiting Animals (Pf)
    Inspector note: PIC allowing dogs to enter the restaurant [ service animals only ] provide signage and train staff accordingly
    code 590.006/6-501.115-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: prep cooks shall wear proper hair restraints when working with foods
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: Ensure the PIC updates their food safety and allergen awareenss certifications and post them accordingly
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Set up seoperate [ raw section and the ready to eat foods section ]
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Remove and clean as discussed
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean all in line cooking equipment exterior and interior of all refrigeration / freezer units - bulk food storage bins prep table shelving units and all surfaces needed containing visible food soils
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Air Drying Location (C)
    Inspector note: Dioscontinue leaving in use rags on top of cooking equipment -store as discussed
    code 590.004/4-901.12-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean floors and walls of the kitchen / prep areas from all visible food spills stains and soils
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 10, 2024: 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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