Ristorante Euno

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical
  Inspector note: Noted ice bin with consumable ice had soda bottles in it.Discontinue and train staff. COS ice was discarded and bin sanitized
  code 590.003/3-701.11-P*** · critical food-safety factorstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Repair the salad refrigerator near the walkin.
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Provide test srips for the low temp. dish machine
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Provide paper towel at the kitchen hand sink.Corrected on site by the PIC
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Noted frozen shrimp in a stagnant water to be thawed.Remove and retrain Thawe under cool running water or under refrigeration.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Noted black spots in the walkin refrigerator. Remove/Clean
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Noted filters on the hood with heavy grease.Clean with frequency
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 21, 2025: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.