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Ristorante Toscano Inc.

March 7, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Non-Compliance w/Employee Health Policycritical

Inspector note: Need to develop details of employee illness policy.
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Consumer advisory is incomplete. Provide complete disclaimer identifying raw and cooked to order items.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Employees are wiping down equipment with linens. Discontinue drying items with linens.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: Ice machine: Scoop is stored on top of machine. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Bar: Clean equipment stored next to hand sink. Store equipment separate to prevent contamination.
code 24-4-903.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Employee bathroom doors are not self-closing. Provide.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

Checks marked passed

Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels behind the bar. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on October 23, 2007: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.