✓

Ristorante Toscano Inc.

March 18, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Non-Compliance w/Employee Health Policycritical

Inspector note: Need to develop details of employee illness policy.
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Consumer advisory is incomplete. Provide complete disclaimer identifying raw and cooked to order items.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Employees are wiping down equipment with linens. Discontinue drying items with linens.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: Ice machine: Scoop is stored on top of machine. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Bar: Clean equipment stored next to hand sink. Store equipment separate to prevent contamination.
code 24-4-903.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Employee bathroom doors are not self-closing. Provide.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 7, 2008: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.