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Ristorante Toscano Inc.
December 16, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings3
Failed findings
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Location AccessiblecriticalInspector note: Hand sink not accessible to cooking line-Provide direct access or install hand sink on cooking line - Main prep
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PIC KnowledgecriticalInspector note: Allergen advisory expired - the full time onsite certified food protection manager must hold a current Allergen Awareness certicate.
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Consumer AdvisoriescriticalInspector note: Allergen advisory not worded per code
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Food ProtectionInspector note: Mop sink not enclosed - Food prep area
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Food Utensil StorageInspector note: Tongs stored on oven door handles
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Non-Food Contact SurfacesInspector note: Rust on shelving - Ware washing Using milk crates for shelving - Main prep Duct tape on chest type freezer - Basement prep Exposed wood on shelving - Liquor storage
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Improper Maintenance of FloorsInspector note: Floor not smoothing durable and easily cleanable - Basement prep
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling not smooth durable easily cleanable - Basement ware washing Built up soils on walls behind/under dish machine - Ware washing
What changed since the previous inspection?
Compared with Pass on June 8, 2015: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.