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Ristorante Toscano Inc.

December 30, 2016 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: Mop sink not enclosed - Food prep area
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Ceiling not smooth durable easily cleanable - Basement ware washing
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Location Accessiblecritical
    Inspector note: Hand sink not accessible to cooking line-Provide direct access or install hand sink on cooking line - Main prep
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: Allergen advisory expired - the full time onsite certified food protection manager must hold a current Allergen Awareness certicate.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: Allergen advisory not worded per code
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Food Utensil Storage
    Inspector note: Tongs stored on oven door handles
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Rust on shelving - Ware washing Using milk crates for shelving - Main prep Duct tape on chest type freezer - Basement prep Exposed wood on shelving - Liquor storage
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floor not smoothing durable and easily cleanable - Basement prep
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 16, 2016: 2 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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