Cooked?✕
River St. Mini Mart
August 23, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings3
- critical findings0
Failed findings
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: At the time of the inspection the PIC stated that the freezer unit was not working. The temperture inside the unit was 30F. PIC stated he called the refrigeration company earlier this am and scheduled a service call. At the time of the inspection I asked the PIC to call the company just to verify that the person schduled was on his way. I stated to the Owner that the temperature of the unit can not go above 41F and to keep an eye on the temperature gage. The food will be placed in the ice cream freezer if the temperature of the unit goes above 41F. Please provide an invoice from the licensed refrigeration company.
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Controlling Pests (Pf)Inspector note: Evidence of rodent droppings under the chip shelving. Clean to remove droppings. PIC was able to provide an updated pest report via email. The exterminator made recommendations on the report. Discussed with the PIC.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Sweep and clean floor to remove debis. Clean and dust off all shelvings and food items. Ensure that all food items are stored a minimum of 6 inches off the floor.
What changed since the previous inspection?
Compared with Pass on May 24, 2024: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.