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Rizzo's Pizza

April 19, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings3

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Using bare hands to dispense steak and cheese sandwich to customer
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Keep hand sink clear during hours of operation so staff can wash hands properly
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Not overseeing hygienic practices of staff and of himself while preparing foods
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Repair flip top freezers as discussed i basement
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Missing appropriote test strips provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove hats lying on top of sodas
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 6, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.