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Rizzo's Pizza

December 10, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Labeled Common Namecritical

Inspector note: Clear plastic spray bottles with no identification - label as discussed [ windex / canola oil / peanut oil ]
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers as discussed
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: SEGRAGATE RAW / READY TO EAT FOODS IN THE COOLER AS DISCUSSED -PROVIDE A DIVIDER TO MIMIMIZE POTENTIAL CROSS CONTAMINATION Keep raw shell eggs stored on the bottom shelf in the walk-in unit
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean imterior of all refrigeration units from old foiod spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Store plasticware with handles facing outward to reduce potential contamination
code 25-4-904.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide soap where needed at hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace damaged ceiling tiles where needed
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 26, 2012: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.