Robinwood Cafe & Grille

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings4

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The items on top of the sandwich unit are not cold enough. Eggs are 47F mushrooms 50F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: The dishwasher has less than 50 ppm chlorine. Provide proper sanitizer levels.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Number Convenientcritical
  Inspector note: There is no handsink in the basement and they are slicing and mixing. Provide a handsink in any prep areas.
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: There are chemicals stored above the clean dishes in the dishwasher area. Separate chemicals.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: The handsink is in between coffee and beverages. Provide separation to prevent contamination.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The hood vent is due for a cleaning. Have the vent cleaned by a licensed company. They are preparing items in the basement and the area is not properly finished. Finish the floors walls and ceilings in any prep areas.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.