Cooked?
Grass Fed
- resultPass
- critical violations0
- last inspectedSeptember 6, 2017
- address605 Centre St, Jamaica Plain 02130
Is Grass Fed clean?
Grass Fed is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 6, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Grass Fed?
These are the violations recorded at the most recent inspection on September 6, 2017, in plain English, with the city's own wording underneath.
- ⚠️Food Protection • Discontinue to store bulk food containers on dloor in basement. Must be 6 inches off the floor.Food Protection • Discontinue to store bulk food containers on dloor in basement. Must be 6 inches off the floor.
- ⚠️Three Compartment Sink • Provide an area to store soiled equipment. All three bays of three bay sink filled with soiled equipment.Three Compartment Sink • Provide an area to store soiled equipment. All three bays of three bay sink filled with soiled equipment.
- ⚠️Non-Food Contact Surfaces Clean • Clean interior of refrigerators amd freezer that have a build up of dry food and ice. Clean shelves in kitchen.Non-Food Contact Surfaces Clean • Clean interior of refrigerators amd freezer that have a build up of dry food and ice. Clean shelves in kitchen.
- ⚠️Installed and Maintained • Dishwasher leaking. POC has called to have repaired. Keep three bay sink available for staff to properly wash equipment when needed.Installed and Maintained • Dishwasher leaking. POC has called to have repaired. Keep three bay sink available for staff to properly wash equipment when needed.
- ⚠️Improper Maintenance of Floors • Clean floor in basement under and behind refrigerators cooking equipment and basement.Improper Maintenance of Floors • Clean floor in basement under and behind refrigerators cooking equipment and basement.
- ⚠️Improper Maintenance of Walls/Ceilings • Clean walls in kitchen area above dishwasher three bay sink and cooking equipment. Clean interior of hood over cooking line. Visibly soiled with some grease builld up. Hood sticker missing on hood. PIC has already called for a new one. Repair holes in ceiling in basement.Improper Maintenance of Walls/Ceilings • Clean walls in kitchen area above dishwasher three bay sink and cooking equipment. Clean interior of hood over cooking line. Visibly soiled with some grease builld up. Hood sticker missing on hood. PIC has already called for a new one. Repair holes in ceiling in basement.
When was Grass Fed last inspected?
Grass Fed has 25 inspections on record going back to March 26, 2012. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| June 12, 2018 | closed by the city | |
| September 6, 2017 | Pass | |
| August 29, 2017 | Fail | |
| December 2, 2016 | Pass | |
| November 22, 2016 | Fail | |
| February 26, 2016 | Pass | |
| February 16, 2016 | Fail | |
| September 18, 2015 | Pass | |
| September 14, 2015 | Fail | |
| March 17, 2015 | Pass | |
| March 10, 2015 | Fail |
Grass Fed vs Jamaica Plain
Jamaica Plain runs 77% clean across 189 tracked restaurants — 139 clean, 22 mid, 20 cooked.
Against the 189 spots Cooked tracks in Jamaica Plain, this one comes out cleaner than 23% of them.
Other spots in Jamaica Plain
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 6, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.