Cooked?✓
Grass Fed
March 17, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Cooked burgers between 117F and 125F. Reviewed with PIC to keep hot food above 140F.
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Prevention of Contamination from HandscriticalInspector note: Witnessed staff member cutting rolls fro bugers with bare hands. Please review with staff to wash hands and use gloves.
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Food Contact Surfaces DesignInspector note: Clean to remove deep dark stains off cutting boards.
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Non-Food Contact SurfacesInspector note: Repair barrier between three bay sink and hand sink. Paint any rusty shelves on refrigerators in basement.
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Non-Food Contact Surfaces CleanInspector note: General cleaning of bulk food containers in kitchen and basement area.
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Toilet Enclosed CleanInspector note: Repair toliet in basement.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood filters. Visibly soiled with grease. Clean wall areaounf three bay sink.
What changed since the previous inspection?
Compared with Fail on March 10, 2015: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.