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Grass Fed

September 14, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Raw hamburgers in basement refrigerator between 50F and 55F. Unit holding at 58F. PIC addressed and will have unit serviced.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Witnessed a staff member that was not working go behind counter and take a slice of cheese for a sandwich for a friend. Address with staff proper handwashing glove use. Witnessed staff grilling hamburger buns without the use of gloves. The buns are a ready to eat food.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Dishwasher not sanitizing properly. No sanitizer showing on test kit provided. Address with repair company.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC needs to review with staff proper hand washing general cleaning of locations monitor equipment that it is working properly.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Address fruit fly problem by three bay sink and in basement. PIC stated that it is being worked on with pest control company.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Replace any missing labels on bulk food containers that are missing.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Discontinue to store tongs on handles to equipment.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Blocks holding up ice machine visibly soiled. Clean to remove. • Paint rusty shelves in refrigerators in basement. Replace caulking behind three bay sink. Visibly soiled with grime/mold. Replace door swip for back door. • Replace or repair door to ice machine.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean shelves on cook line basement storage. Visibly soiled. Clean interior of freezers in basement of ice build up.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and dehind cooking equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Provide a screen for backdoor. PIC stated it was open for delivery. It was later opened for fresh air.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Properly store personal items keys drinks on prep areas.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 17, 2015: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.