J P House Of Pizza is currently Fail from Boston Inspectional Services, Health Division, from an inspection on June 7, 2021. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at J P House Of Pizza?
These are the violations recorded at the most recent inspection on June 7, 2021, in plain English, with the city's own wording underneath.
⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P) • Observed raw shell eggs above ready to eat food in reach in unit. Discussed with PIC to change the order of storage. PIC corrected on sitecritical
Packaged and Unpackaged Food-Separation Packaging and Segregation (P) • Observed raw shell eggs above ready to eat food in reach in unit. Discussed with PIC to change the order of storage. PIC corrected on site
⚠️Wiping Cloths Use Limitation (C) • Observed wiping cloth in handsink at the cooking line. Remove and keep stored in sanitizing solution after each use
Wiping Cloths Use Limitation (C) • Observed wiping cloth in handsink at the cooking line. Remove and keep stored in sanitizing solution after each use
⚠️Good Repair and Proper Adjustment-Equipment (C) • Door gaskets ripped on deep freezers. Repair and maintaina tight fitting door
Good Repair and Proper Adjustment-Equipment (C) • Door gaskets ripped on deep freezers. Repair and maintaina tight fitting door
⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Heavy ice build up in deep freezers. Defrost to clean Visibly soiled dough roller in prep area. Clean to remove
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Heavy ice build up in deep freezers. Defrost to clean Visibly soiled dough roller in prep area. Clean to remove
⚠️Using a Handwashing Sink-Operation and Maintenance (Pf) • Observed wiping cloths in handsink at the cooking line and handsink blocked. Discussed with PIC to maintain access to handsinks and clear for handwashing only. PIC corrected on site.
Using a Handwashing Sink-Operation and Maintenance (Pf) • Observed wiping cloths in handsink at the cooking line and handsink blocked. Discussed with PIC to maintain access to handsinks and clear for handwashing only. PIC corrected on site.
⚠️Floors Walls and Ceilings-Cleanability (C) • Trash under shelves in walk in units and behind and around deep freezers. Clean with frequency to remove
Floors Walls and Ceilings-Cleanability (C) • Trash under shelves in walk in units and behind and around deep freezers. Clean with frequency to remove
⚠️Post the current permit for the establishment in a conspicuous place for consumer
Post the current permit for the establishment in a conspicuous place for consumer
When was J P House Of Pizza last inspected?
J P House Of Pizza has 31 inspections on record going back to December 4, 2012. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 7, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.