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J P House Of Pizza

October 9, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Reheating for Hot Holding (P)critical

Inspector note: meatballs 120 degrees/properly reheat on stove top to 165 degrees and hot hold at 135 degrees or above
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: properly date mark all ready to eat foods held over 24 hours
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: provide metal stem cooks thermometer to measure both hot and cold holding foods
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: provide internal thermometer to all reach in units
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: clean floor area under reach in units at basement stairway move all paper products stored around 3 bay sink replace worn floor tiles in walk iresurface worn basement floor
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 18, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.