Express Pizzeria is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 7, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Express Pizzeria?
These are the violations recorded at the most recent inspection on December 7, 2016, in plain English, with the city's own wording underneath.
⚠️Food Thermometers Provided • No chefs thermometer provide.
Food Thermometers Provided • No chefs thermometer provide.
⚠️PHF's Properly Thawed • Discontinue thawing chicken at room temperature shall thaw under running water.
PHF's Properly Thawed • Discontinue thawing chicken at room temperature shall thaw under running water.
⚠️Separation Segregation Cross Contamination • Raw chicken stored next to commercially processed meatballs separate to avoid cross contamination and store commercially processed meat over raw.critical
Separation Segregation Cross Contamination • Raw chicken stored next to commercially processed meatballs separate to avoid cross contamination and store commercially processed meat over raw.
⚠️Equipment Thermometers • Replace defective thermometer inside one door upright unit.
Equipment Thermometers • Replace defective thermometer inside one door upright unit.
⚠️Food Contact Surfaces Clean • Replace soiled grease at frialator with new.
Food Contact Surfaces Clean • Replace soiled grease at frialator with new.
⚠️Non-Food Contact Surfaces Clean • Clean inbetween equipment to remove visible grease soil. • Clean interior of one door upright unit to remove visible soil. Unit at 35F-ok
Non-Food Contact Surfaces Clean • Clean inbetween equipment to remove visible grease soil. • Clean interior of one door upright unit to remove visible soil. Unit at 35F-ok
⚠️Installed and Maintained • Repair Hand sink behind service counter to drain adequately.
Installed and Maintained • Repair Hand sink behind service counter to drain adequately.
⚠️Improper Maintenance of Floors • Clean floor below cooking equipment to remove grease soil.
Improper Maintenance of Floors • Clean floor below cooking equipment to remove grease soil.
⚠️Fixture's not properly shielded • Replace missing ceiling light shield cover above 2door unit. unit 40F-ok
Fixture's not properly shielded • Replace missing ceiling light shield cover above 2door unit. unit 40F-ok
⚠️Dressing Rooms Clean/Lockers Provided • Remove clothing from dry storage area and provide suitable clothing area.
Dressing Rooms Clean/Lockers Provided • Remove clothing from dry storage area and provide suitable clothing area.
⚠️Premises Maintained • Remove all tools mop bucket and non inuse equipment from kitchen area and organize.
Premises Maintained • Remove all tools mop bucket and non inuse equipment from kitchen area and organize.
When was Express Pizzeria last inspected?
Express Pizzeria has 20 inspections on record going back to February 28, 2013. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 7, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.