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Express Pizzeria

April 22, 2016 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

PIC Performing Dutiescritical

Inspector note: Repair service counter to provide prevention of public access.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of mice droppings on dry storage shelving at rear prep area. Provide a current Intergrated Pest Management Report.
code 35-6-501.111/.115** · serious findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Yellow rice at 133F-ok shall be at 140F or above pic took corrective action to reheat at 165F-ok and hold hot at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw shell eggs stored over cooked pasta discontinue practice and store properly ready to eat over raw.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: No labels on bulk food containers provide with ingredient name.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: No hair restraint for staff prepping foods provide.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: storage shelving discolored repair.
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Replace missing sink plugs at 3 bay washing sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No cold unit thermometer provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Frialator cabinet soiled with grease clean to remove grease soil.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under around and below cooking equipment to remove food spills.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Replace stained ceiling near paper storage area.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Declutter rear kitchen area remove tools non food service equipment and organize.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 15, 2016: 1 finding appeared for the first time. 1 finding recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.