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Express Pizzeria

November 29, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored next to commercially processed meatballs separate to avoid cross contamination and store commercially processed meat over raw.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Replace soiled grease at frialator with new.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: No chefs thermometer provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Discontinue thawing chicken at room temperature shall thaw under running water.
code 06-3-501.13* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Replace defective thermometer inside one door upright unit.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inbetween equipment to remove visible grease soil. • Clean interior of one door upright unit to remove visible soil. Unit at 35F-ok
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair Hand sink behind service counter to drain adequately.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor below cooking equipment to remove grease soil.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Replace missing ceiling light shield cover above 2door unit. unit 40F-ok
code 38-6-202.11* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: Remove clothing from dry storage area and provide suitable clothing area.
code 40-6-305.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all tools mop bucket and non inuse equipment from kitchen area and organize.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 5, 2016: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.