J P House Of Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings0

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Failed findings

• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: clean floor area under reach in units at basement stairway replace worn floor tiles in walk in and resurface worn basement floor
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: pizza reach in /not in use/repair to operate at 41 degrees or below
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Reheating for Hot Holding (P)critical
  Inspector note: meatballs 120 degrees/properly reheat on stove top to 165 degrees and hot hold at 135 degrees or above
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: properly date mark all ready to eat foods held over 24 hours
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Food Temperature Measuring Devices (Pf)
  Inspector note: provide metal stem cooks thermometer to measure both hot and cold holding foods
  code 590.004/4-302.12-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: provide internal thermometer to all reach in units
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 9, 2020: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.