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J P House Of Pizza
June 7, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed raw shell eggs above ready to eat food in reach in unit. Discussed with PIC to change the order of storage. PIC corrected on site
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Heavy ice build up in deep freezers. Defrost to clean Visibly soiled dough roller in prep area. Clean to remove
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed wiping cloths in handsink at the cooking line and handsink blocked. Discussed with PIC to maintain access to handsinks and clear for handwashing only. PIC corrected on site.
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Wiping Cloths Use Limitation (C)Inspector note: Observed wiping cloth in handsink at the cooking line. Remove and keep stored in sanitizing solution after each use
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Door gaskets ripped on deep freezers. Repair and maintaina tight fitting door
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Trash under shelves in walk in units and behind and around deep freezers. Clean with frequency to remove
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flagged at inspectionInspector note: Post the current permit for the establishment in a conspicuous place for consumer
What changed since the previous inspection?
Compared with Fail on October 16, 2020: 7 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.