J P Kitchen

• resultPass
• critical violations0
• last inspectedAugust 15, 2018
• address3510 Washington St, Jamaica Plain 02130

Is J P Kitchen clean?

J P Kitchen is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 15, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at J P Kitchen?

These are the violations recorded at the most recent inspection on August 15, 2018, in plain English, with the city's own wording underneath.

• ⚠️PHF's Properly Thawed • Thawing out frozen pork in anlarge nowl by a window in the sun discontinue practices
  PHF's Properly Thawed • Thawing out frozen pork in anlarge nowl by a window in the sun discontinue practices
• ⚠️Separation Segregation Cross Contamination • Raw pork stored directly on top of fresh produce removed and discarded produce need to segragate all raw foods from ready to ea foods during storage in all refrigeration units as discussed during inspectioncritical
  Separation Segregation Cross Contamination • Raw pork stored directly on top of fresh produce removed and discarded produce need to segragate all raw foods from ready to ea foods during storage in all refrigeration units as discussed during inspection
• ⚠️Food Protection • Keep all foods elevated off the floor at least least six inches during storage including soda and water
  Food Protection • Keep all foods elevated off the floor at least least six inches during storage including soda and water
• ⚠️Food Contact Surfaces Design • Replace cutting boards with deep lacerations that appear un cleanable
  Food Contact Surfaces Design • Replace cutting boards with deep lacerations that appear un cleanable
• ⚠️Wiping Cloths Clean Sanitize • In use rags scattered throughout the restaurant store in a sanitizer when not in use
  Wiping Cloths Clean Sanitize • In use rags scattered throughout the restaurant store in a sanitizer when not in use
• ⚠️Non-Food Contact Surfaces Clean • Clean inside and outside of all refrigeration units cooking equipment freezer units microwaves stand up oven sinks and hand sinks from all visible food spills stains and soils
  Non-Food Contact Surfaces Clean • Clean inside and outside of all refrigeration units cooking equipment freezer units microwaves stand up oven sinks and hand sinks from all visible food spills stains and soils
• ⚠️Improper Maintenance of Floors • Clean floors throughout the facility from all visible food spills stains and soils
  Improper Maintenance of Floors • Clean floors throughout the facility from all visible food spills stains and soils
• ⚠️Improper Maintenance of Walls/Ceilings • Clean walls throughout the facility especially under the hood from all visible food spills stains and soils
  Improper Maintenance of Walls/Ceilings • Clean walls throughout the facility especially under the hood from all visible food spills stains and soils
• ⚠️Premises Maintained • Remove cell phones bags and tobacco from the food service area and keep segregated as discussed
  Premises Maintained • Remove cell phones bags and tobacco from the food service area and keep segregated as discussed
• ⚠️Non-Compliance w/Employee Health Policy • Implement a reasonable illness policy as discussed during inspectioncritical
  Non-Compliance w/Employee Health Policy • Implement a reasonable illness policy as discussed during inspection

When was J P Kitchen last inspected?

J P Kitchen has 30 inspections on record going back to August 24, 2012. The 12 most recent are shown below.

J P Kitchen vs Jamaica Plain

Jamaica Plain runs 77% clean across 189 tracked restaurants — 139 clean, 22 mid, 20 cooked.

Against the 189 spots Cooked tracks in Jamaica Plain, this one comes out cleaner than 23% of them.

Other spots in Jamaica Plain

• ✓ Fomu
  clean · March 13, 2023
• ✕ Simpli Bar N Bites
  mid · April 24, 2018
• ✓ Big Bites
  clean · August 17, 2016
• ✕ J P House Of Pizza
  cooked · June 7, 2021
• ✓ Bartlett Square Cafe
  clean · July 6, 2016
• ✓ Express Pizzeria
  clean · December 7, 2016

See every restaurant inspection in Jamaica Plain →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 15, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.