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J P Kitchen
May 10, 2017 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Food ProtectionInspector note: Container of with meat stored on floor elevate 6" to 8" or higher.
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Wiping Cloths Clean SanitizeInspector note: Replace all stringy worn wiping cloths with new.
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Non-Food Contact Surfaces CleanInspector note: Clean inbetween cooking equipment and wok range to remove visible. • Replace missing hand wash signage.
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Improper Maintenance of FloorsInspector note: Clean floor below cooking line to remove visible soil.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Exhausthood sticker expired service by licensed hood cleaner and provide current sticker.
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Premises MaintainedInspector note: Remove all clutter from basement area empty cans and non inuse equipment.
What changed since the previous inspection?
Compared with Pass on December 5, 2016: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.