J P Kitchen

August 10, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings2

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw pork stored directly on top of fresh produce removed and discarded produce need to segragate all raw foods from ready to ea foods during storage in all refrigeration units as discussed during inspection
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Non-Compliance w/Employee Health Policycritical
    Inspector note: Implement a reasonable illness policy as discussed during inspection
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Thawing out frozen pork in anlarge nowl by a window in the sun discontinue practices
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Keep all foods elevated off the floor at least least six inches during storage including soda and water
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Replace cutting boards with deep lacerations that appear un cleanable
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: In use rags scattered throughout the restaurant store in a sanitizer when not in use
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside and outside of all refrigeration units cooking equipment freezer units microwaves stand up oven sinks and hand sinks from all visible food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout the facility from all visible food spills stains and soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls throughout the facility especially under the hood from all visible food spills stains and soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove cell phones bags and tobacco from the food service area and keep segregated as discussed
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 8, 2018: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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