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J P Kitchen
November 28, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: Manager must ensure frequent cleaning is completed on a daily basis.
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Food Contact Surfaces CleanInspector note: Clean BBQ broiler grill to remove heavily encrusted grease.
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Insects Rodents AnimalsInspector note: Evidence of mice droppings on dry storage shelving provide current exterminators report.
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Food Container LabelsInspector note: No labels on bulk food containers provide with ingredient name.
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Food ProtectionInspector note: Containers of commercially packaged soy sauce stored on floor elevate 6 to 8" or higher. • Remove beverages from seating area and provide proper storage away from public area.
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Non-Food Contact SurfacesInspector note: No splash guard between rice cooker and sink provide.
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Non-Food Contact Surfaces CleanInspector note: Clean wok grill surfaces back splash and attached pipes to remove visible soil.
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Hand Cleaner Drying Tissue SignageInspector note: No hand wash signage at hand sink provide.
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Improper Cleaning of ReceptaclesInspector note: Discontinue using bucket as trash can and provide commercial grade trash recepticle with cover.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean stairs to basement to remove visible soil. • Exhausthood sticker expired service by licensed cleaner and provide current sticker.
What changed since the previous inspection?
Compared with Pass on August 2, 2016: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.