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J P Kitchen

March 1, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

Failed findings

Cooking Temperaturescritical

Inspector note: Partally cooked boneless chicken fingers out at room temperature 70F. undetermined amount of time in the danger zone voluntarily discarded
code 03-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: No current food safety certificate on site. address
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Keep all bags of rice and other foods elevated off the floor at least six inches during storage - keep all raw shell eggs stored with raw poultry in the walk in
code 08-3-305-307.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean ceiling tiles around the vents from all visible food spills stains and soils. clean to remove all visible food spills stains and soils on the walls throughout the kitchen
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 24, 2017: 2 findings appeared for the first time. 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.