Grass Fed

March 10, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: Cooked burgers between 117F and 125F. Reviewed with PIC to keep hot food above 140F.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Prevention of Contamination from Handscritical
    Inspector note: Witnessed staff member cutting rolls fro bugers with bare hands. Please review with staff to wash hands and use gloves.
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Clean to remove deep dark stains off cutting boards.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Repair barrier between three bay sink and hand sink. Paint any rusty shelves on refrigerators in basement.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: General cleaning of bulk food containers in kitchen and basement area.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Repair toliet in basement.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean hood filters. Visibly soiled with grease. Clean wall areaounf three bay sink.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 30, 2014: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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