Cooked?✓
Grass Fed
October 30, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Hand sink next to six mixers at front counter should be used to wash hand only. Review with staff not to wash or rinse equipment to make shacks in sink. All equipment should be washed and sanitize properly.
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Non-Food Contact SurfacesInspector note: Large bulk food container in basement for flour has a crack covered with tape. Replace cover. Paint peeling paint on white shelves in basement for bulk food and clean equipment. Replace counter above stairs large missing piece. Replace caulking around sinks in kitchen and restroom in basement were visibly soiled with mold like substance.
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Test Kit ProvidedInspector note: Provide a test kit for three bay sink. Chlorine test kit on hand for low temperature but not three bay.
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Installed and MaintainedInspector note: Address leaking faucet at three bay sink.
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Improper Maintenance of FloorsInspector note: Clean floor in basement under shelves and arond grease trap. Visible soiled. • Replace any broken or cracked floor tiles at front counter.
What changed since the previous inspection?
Compared with Fail on October 23, 2014: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.