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Grass Fed

October 23, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Hand sink next to six mixers at front counter should be used to wash hand only. Review with staff not to wash or rinse equipment to make shacks in sink. All equipment should be washed and sanitize properly.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Large bulk food container in basement for flour has a crack covered with tape. Replace cover. Paint peeling paint on white shelves in basement for bulk food and clean equipment. Replace counter above stairs large missing piece. Replace caulking around sinks in kitchen and restroom in basement were visibly soiled with mold like substance.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide a test kit for three bay sink. Chlorine test kit on hand for low temperature but not three bay.
code 17-4-302.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Address leaking faucet at three bay sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor in basement under shelves and arond grease trap. Visible soiled. • Replace any broken or cracked floor tiles at front counter.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 11, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.