Grass Fed

December 2, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Consumer Advisoriescritical
    Inspector note: Provide food allergy warning on menu board.
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Basement -Defrost reach in freezers. • Basement -Refinish rust on reach in freezers.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Replace chlorine test kit.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior of fryer cabinets.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean cooking vent hood filters.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: Basement - Repair light in liquor room.
    code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 22, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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