Cooked?✓
Robinwood Cafe & Grille
August 15, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 15 code checks were marked passed.
Checks marked passed
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Labeling of IngredientscriticalInspector note: There are no allergen ingredients available for bakery items. Provide easily accessible allergen information.
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CoolingcriticalInspector note: The chicken pot pie filling made yesterday is 46F. The owner said that the filling is made and left out at room temperature to cool then placed in the walkin overnight. Verify that phf's are being cooled from 140F to 70F in two hours and then from70F to 41F or below in an additional four hours.
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Hot HoldingcriticalInspector note: The homefries stored on the back of hte grill are 90F. Provide proper hot holding of 140F or above.
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Location AccessiblecriticalInspector note: There is no handsink in the basement where they are using the slicer and mixer. Provide. The handsink in the kitchen is difficult to access behind the freezer. Keep the sink clear and accesible during service.
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Consumer AdvisoriescriticalInspector note: The consumer advisory is incomplete. Provide both the reminder and the disclaimer. There is no allergen warning on the printed menus. Comply with allergen requirements.
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Food Contact Surfaces CleanInspector note: Food storage containers are soiled. Make sure containers are switched daily.
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Insects Rodents AnimalsInspector note: There are a large amount of flies in the basement. Provide treatment.
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Food ProtectionInspector note: There are food products stored on milk crates. Store products elevated on food grade shelving. They are slicing in the basement but the area is not setup for food prep. Discontinue any prep in the basement unless it is properly setup for prep with finished ceilings and handsinks. There are items stored on top of the ice machine. Keep area above ice clear. Ice tea is stored in the ice machine. Discontinue cooling in customer ice.
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Food Utensil StorageInspector note: Ice cream scoops are stored in stagnant water. Store properly: in either cold running water hot water above 140F in the products with the handle extended or on a cleanable surface that is sanitized every four hours.
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Test Kit ProvidedInspector note: There are no chlorine test strips for the low-temperature dishwasher. Provide.
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Hand Cleaner Drying Tissue SignageInspector note: The paper towels at the counter handsink are outside of dispenser. sTore properly. There is no soap at the kitchen handsink. Provide. There is no toilet paper in the employee bathroom paper towels are outside of dispenser and the employee handwash signage has fallen down. Comply with handwashing requirements.
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Outside Storage Improperly MaintainedInspector note: The outside storage area smells foul and there is excess trash outside of containers. Clean area to remove odor and have all the trash picked up.
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Improper Maintenance of FloorsInspector note: Floors are soiled under equipment and near the walls. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The kitchen vent fan is dusty. Clean to remove. Grill and cooking equipment is soiled with grease buildup. Clean to remove. Ceiling tiles are missing. Replace.
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Soiled Linen StorageInspector note: The soiled linens are stored uncovered and they are attracting flies. Store properly.
What changed since the previous inspection?
Compared with Fail on August 7, 2012: 15 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.