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Robinwood Cafe & Grille

August 13, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings3

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Failed findings

Labeling of Ingredientscritical

Inspector note: Provide an ingredient list for all bake goods. PIC could not find it at this time.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Discontinue to use hand sink at front counter as a dump sink as well. Found coffee and ice. No hand sink in basement. Discontinue to prep food in basement in mixer. Move mixer to kitchen area.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC needs to address fruit fry issue with pest control company. Also needs to work on general cleaning of location.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Address fry issue in basement and kitchen area. Provide a up to date pest control report.
code 35-6-501.111/.115** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: Container of frozen fish in water. Discontinue and thaw properly as discussed.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Discontinue to store containers of food under waste water pipe in basement.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Discontinue to store tongs on handles of equipment. Properly store. Provide scoops for bulk food containers in basement. Discontiue to use coffee cups.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Discontinue to use tin foil to line shelves in kitchen. Must be a smooth durable and cleanable surface.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior and exterior of refrigeration equipment. Handle also have a heavy build up of grime. Clean all shelves in kitchen warewashing area walk in and basement. Visibly soiled.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under all equipment in kitchen walk in and basement area.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls in warewashing area and behind cook line. visibly soiled.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Found two cell phones on cook line. Discontinue and store properly
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 29, 2015: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.