Robinwood Cafe & Grille

February 7, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings1

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: Fresh Squeezed orange juice missing proper labels.Provide labels with Consumer advisory that the product is unpastuerized provide expiration date 1-2 days Maintain product 41F or below
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Observed slicing machine in basement PIC states that deli meats are sliced there No overhead protection no handwash area.Discontinue Contact Health division to recieve information to proceed prepping in basement.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Observed large amount of ice build up interior of ice cream freezer.Clean to remove.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: Low temp dish machine Wash/Rinse temps reading 103-107F.Repair.Maintain low temp dish machine Wash/Rinse temp minimum 120-140F Chlorine reading 50PPM
    code 19-4-501.18-.110* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of beverage air upright 2 door unit observed soiled.Clean to remove all soils. • Soils & debris observed on top of pizza oven.Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Clean Pizza paddles observed stored on floor/milk crates.Discontinue.Store clean equipment in proper storage racks.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Observed ceiling leaking from several locations in the basement area.Repair Clean to remove any water from the floor.maintain clean & Dry.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean under and around all hot line equipment to remove grease build up & Soils.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood sticker improperly stamped.Provided proper hood sticker with proper Cleaning & Expiration date posted.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 22, 2016: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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