Rocco's Cucina & Bar

February 10, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • Consumer Advisoriescritical
    Inspector note: Menu does not reflect the disclosure (*) part of the consumer advisory / Ensure a proper disclosure marking is noted next to any food item that is offered under cooked.
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Food stored on floor of walk in / Discontinue and properly elevate at least 6" off of floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Knives stored in between equipment / Discontinue and properly store.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Cutting board heavily scored and worn / Replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test kits on site for chlorine dish machine and sanitizer / Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Condensor fan covers with visible dust build up / Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood tag expired in January 2016 / Contact hood cleaning company ASAP.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 9, 2015: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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