✕

Rocco's Cucina & Bar

February 28, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings3

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: There is no sanitizer reading at the dishwasher in the kitchen. Provide proper sanitizer levels (the manager already ordered more sanitizer they aren't open until 3:00 and they can use the dishwasher behind the bar.)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: The sink in the kitchen is difficult to access to wash hands. Provide a handwash sink that is accessible for employees.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: The certified food manager's certificaates have expired. Provide a current certified food manager.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards are heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: They ran out of test strips. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 6, 2016: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.