✓

Rocco's Cucina & Bar

March 9, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: There is no sanitizer reading at the dishwasher in the kitchen. Provide proper sanitizer levels (the manager already ordered more sanitizer they aren't open until 3:00 and they can use the dishwasher behind the bar.)
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: The sink in the kitchen is difficult to access to wash hands. Provide a handwash sink that is accessible for employees.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: The certified food manager's certificaates have expired. Provide a current certified food manager.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting boards are heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: They ran out of test strips. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 28, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.