✕

Roche Bros. Supermarket

April 20, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: The rotiseree chicken on the hot holding table is 120F. The baked chickens on the same table are 165F. Provide proper hot holding of 140F or above and verify that all items are being cooked to the correct temperature.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: The grape leaves and garlic at the olive bar are 54F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Installed and Maintained

Inspector note: The sink behind the deli is broken. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The drains have recently been jetted and there is a bad smell near some of the drains. Clean the area to remove the smell as best as possible.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 30, 2008: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West Roxbury

See every restaurant in West Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.