Roche Bros. Supermarket

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: The cheese that is being sliced and repackaged at the store does not have ingredients labels. Provide ingredient labels.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Items in the dairy area are being overstocked. Keep vents clear and make sure products are not stacked above fill lines.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: The floors in the deli and seafood area are soiled along the edges and under equipment. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 27, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.